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Cook Island Facts
The Cook Islands consists of 15 islands in the heart of the South Pacific spread
over an area the size of India with a population no bigger than a small New
Zealand country town, 14,000 souls. These unique and friendly Polynesians have
their own language and government and enjoy a vigorous and diverse culture with
significant differences between each island. Despite some 70,000 visitors a
year to the capital island Rarotonga. The Cooks are largely unspoiled by tourism.
They offer a rare opportunity for people from the cities of the world to experience
a different type of vacation. There are no high-rise hotels, only four beach
buggies and very little hype. Ideal for travellers seeking more than the usual
clichés associated with the South Seas, each island has its unique qualities
and offers the visitor a special experience.
Aitutaki Island is a magnificent and remote island is the stuff of which dreams
are made. It is a triangular-shaped 'almost'-atoll rising up 4000 metres from
the floor of the Pacific Ocean. It consists of three volcanic and 12 coral islets
(motus)
It was probably first settled around 900 AD and one of its great legendary Polynesian
discoverers was Ru who named it Utataki Enua O Ru Ki Te Moana. Roughly translated,
this means The Leading of a Cargo of People by Ru Over the Ocean. It can be
inferred that Aitutaki was, therefore, the ultimate destination of one of the
great Polynesian ocean voyages.
The first recorded discovery
by Europeans was Captain Bligh on the "Bounty". He arrived on April
11 1789 and shortly afterwards the famous mutiny occurred. Bligh returned later
on July 25 1792. He is credited with introducing the paw paw fruit to Aitutaki
and this is now an important export product from the Cook Islands.
The first missionary to the Cooks, John Williams, landed on Aitutaki before
any of the other Cooks and there is a large, airy coral block church in Arutanga,
the main township, which bears testament to his success in converting the people
to Christianity.
Life on Aitutaki moves at a wonderfully relaxed tempo which is why it is such
a popular destination for visitors who fly in from Rarotonga for day trips as
well as extended stays.The lagoon can be approached in leisurely fashion in
traditional outrigger canoes for quiet paddling just off the beach or in more
sophisticated launches favored by foreign anglers who know its reputation for
saltwater flyfishing for the fighting bonefish.
The motus which are mainly at the outer perimeter of the lagoon are wonderful
landing places for the day cruises available for visitors. The favorite islets
are Akaiami and One Foot Island.
Manihiki Atoll is one of the most beautiful atolls in the South Pacific. Manihiki's
main village is Tauhunu and second village is Tukao.
A large atoll with a deep lagoon with intensively farmed for cultured black
pearls.
There treasures are becoming widely sought after throughout the world,being
produced only in CookIslands and French Polynesia.
Much of the population of the island is involved in pearl production in some
form or another.
Every dawn is the start of a busy day on the lagoon cleaning and caring for
the black-lipped oyster,
diving or collecting spats (infantoysters). However,time is still found to make
brilliant finely woven rito specially prepared coconut fibrehats, fans and shell
adornments. These are often used with dramatic effects incostumes of tradition
dancers from the
island
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